Salon-quality curls at home come down to a simple, repeatable sequence: start with dry, prepped hair, match your heat to your hair, curl even sections, and let each curl cool before you finish. With an automatic curler doing the wrapping and timing, you can get the salon look without the salon skill. Here is the step-by-step.
Step 1: prep
Begin with clean, fully dry hair, since dry hair sets and damp hair drops. Apply a heat protectant and brush through so there are no knots. Freshly washed? See curling after the shower.
Step 2: section and set your heat
Divide hair into even sections and clip away what you are not using. Set your temperature to suit your hair: around 170°C for fine or colour-treated, up to 230°C for thick or coarse.
Step 3: curl
Feed each even section into the barrel, let the curler wrap, heat and time it, and release when it signals the curl is set. Curling away from the face gives the most flattering finish.
Step 4: cool and finish
Let every curl cool completely, this is what locks the shape, then rake through gently with your fingers and set with a light mist. No tight brushing while warm.
The tool that makes it easy
The TNS Auto Curler handles the wrapping, heat and timing with a Diamond-Titanium-Ceramic barrel and three settings, so the salon result is repeatable at home: curls that last 3 days, not 3 hours. The full method and science are in our complete guide to long-lasting curls.
FAQs
How do I make at-home curls look salon-done?
Even sections, heat matched to your hair, and a full cool-down before you finger-style. Consistency is what reads as professional.
How long should curls take with an auto curler?
Most people finish in 15 to 30 minutes depending on length and thickness, since the curler times each section for you.
How do I keep the curls soft, not crunchy?
Finish with your fingers, not a brush, and use only a light-hold mist rather than heavy product.
TNS Hair: ProductReview.com.au winner three years running, 10,000+ Aussie customers, 60-day money-back, 2-year warranty, free AU shipping.
Leave a comment